We are excited to announce that our brands, Squeaky Bean, Palace Culture, Wall’s Pastry and Vadasz are all winners at the Vegan Food & Living Awards 2024!
Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.
Our pork pie brand, Pork Farms, has entered the meat snacking category for the first time with four new products.
Our CEO, Nick Field, recently caught up with FoodChain Magazine to tell them about how we’re delivering on our ambitions through our latest growth plans.
We’re extremely proud to announce that our chilled pickles and ferments brand Vadasz has reached over £10m annual retail sales.
To celebrate National Apprenticeship Week, we’re spotlighting three fantastic apprentices and sharing their apprenticeship journey with us.
We are excited to announce that we have acquired SK Foods and Zorba Foods from The Entrepreneurial Food Group for an undisclosed figure.
We’re excited to announce that Tom Riley has joined the business as our new Chief Financial Officer as the we target further growth.
From the use of burnt butter to the return of the pickled egg, here are our top five predictions for the year ahead.
Our brand Wall’s is launching into a supermarket meal deal for the first time with two new snack options in the food-to-go category.